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ABOUT THE BOOK

A very warm welcome to our first ever gluten free cookbook!

You’re here because you either follow a gluten free diet or you’re cooking gluten free for someone else. Whatever the reason, I appreciate the daily challenge of eating delicious, nutritious food that doesn’t contain any gluten.

We’ve selected some of our favourite recipes to make eating gluten free that little bit easier so that you don’t have to miss out on all the good stuff! Inside you’ll find breakfast ideas, snacks, desserts and baking that the whole family will love.

We’ve used a wide range of naturally gluten free ingredients that you can easily find at the supermarket, and we provide plenty of substitutions so that you can make these recipes again and again.

by MY FOOD BAG & NADIA LIM
Supported by Coeliac New Zealand

WHAT'S IN THE BOOK?

16 delicious gluten free baking, snacks and dessert recipes inside

by MY FOOD BAG & NADIA LIM
Supported by Coeliac New Zealand